Soft, buttery raspberry madeleines flavored with freeze-dried raspberries and finished with a raspberry white chocolate dip. A swirl of raspberry jam adds bright fruit flavor to these elegant French tea cakes.

Soft, airy sourdough crumpets made with sourdough discard and simple pantry ingredients. This easy small-batch recipe creates golden crumpets full of classic bubbles, perfect for butter and jam.

Flaky, laminated dairy-free danishes filled with lightly sweetened vegan cream cheese and house-made strawberry jam—developed through Sunday Bake Club.

A tender, bakery-style blueberry muffin with lemon zest, almond streusel, and a clean protein boost from Truvani—developed and tested in Sunday Bake Club.