https://www.jacobwhitson.com/recipes daily 0.75 2026-03-09 https://www.jacobwhitson.com/recipes/raspberry-madeleines monthly 0.5 2026-03-09 https://images.squarespace-cdn.com/content/v1/680155b250dbf9497b461ca3/f89058e4-b1df-4eef-999b-5d3089693795/Raspberry+Madeleines Recipes - Raspberry Madeleines These raspberry madeleines are a delicate twist on the classic French tea cake, infused with real raspberry flavor and finished with a vibrant raspberry white chocolate dip. Light and buttery with a tender crumb, each shell-shaped cake is swirled with raspberry jam for bursts of bright fruit in every bite. Freeze-dried raspberry powder deepens the berry flavor while also lending a naturally beautiful blush color. Elegant yet simple, these madeleines are perfect for afternoon tea, brunch tables, or a refined bakery-style dessert. https://www.jacobwhitson.com/recipes/sourdough-crumpets monthly 0.5 2026-03-09 https://images.squarespace-cdn.com/content/v1/680155b250dbf9497b461ca3/0511977b-1f47-4928-933b-1bf8525e231b/Sourdough+Crumpets+on+a+Cooling+Rack Recipes - Sourdough Crumpets There are few better uses for sourdough discard than crumpets. With just a handful of ingredients and a little fermentation, the batter transforms into something deeply flavorful—tangy, airy, and full of the signature holes that make crumpets perfect for soaking up butter and jam. This version came out of Sunday Bake Club, where I’m always looking for ways to turn everyday kitchen byproducts into something intentional. The discard provides complexity and structure, while a touch of baking soda at the end creates that classic crumpet lift and honeycomb interior. They cook quickly in a skillet, such as my favorite Kuhn Rikon Culinary Fiveply Skillet, and are best enjoyed warm, with plenty of butter. https://www.jacobwhitson.com/recipes/dairy-free-strawberry-and-cream-cheese-danishes monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/680155b250dbf9497b461ca3/bb1889d3-108a-483c-9dda-d1ddc8f99e68/Strawberry+Cream+Cheese+Danish.png Recipes - Dairy-Free Strawberry & Cream Cheese Danishes - There’s something quietly luxurious about a well-made danish. Not overly sweet, not fussy—just precise lamination, restrained filling, and flavors that speak for themselves. These dairy-free strawberry cream cheese danishes are built on technique: a straight dough laminated with vegan butter, rested properly, and shaped with intention. The cream cheese filling is smooth and lightly sweetened, designed to support—not compete with—a bright, house-made strawberry jam that brings balance and acidity. This recipe comes from Sunday Bake Club, where I test classic pastry formats through a dairy-free lens without sacrificing structure or elegance. The result is a danish that feels at home in a bakery case—golden, flaky, and deliberate—yet fully achievable in a home kitchen. While this recipe is designed with vegan butter in mind, it works just as well with a really high-quality European butter, such as Plugra. https://www.jacobwhitson.com/recipes/blueberrymuffins monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/680155b250dbf9497b461ca3/1770181452232-OQMK25QNSIF960G7M9J7/Truvani+Lemon+Blueberry+Muffins.png Recipes - Dairy Free Lemon-Blueberry Muffins with Almond Streusel - These dairy-free blueberry protein muffins came straight out of Sunday Bake Club—my weekly baking series where I test, refine, and share recipes that balance technique, flavor, and real-life baking. I wanted a muffin that felt bakery-worthy but still had substance: tender crumb, bright lemon, jammy blueberries, and just enough protein to make it feel like a smart breakfast or snack. I used Truvani Vegan Protein Powder here because it blends cleanly into baked goods without chalkiness or off flavors, keeping the texture soft while adding a nutritional boost. 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